Blog
Basic Tests for Animal Feed Laboratories
Animal feed is one of the most important exports of Sudan. In this blog we discuss the different tests for the analyis of animal feed.
Comparison Between ICP and Atomic Absorption as Analytical Techniques
Is the ICP a competing technique that renders the AAS method obsolete? In this blog we see the differences betwern both methods.
Microwave Digestion of Cannibis
With the evolution of the cannabis testing industry, it becomes essential to use the microwave digestion method for analysis of heavy metals
Viscosity of Peanut Butter Cream
We tested generic peanut butter samples for their viscous properties and in this blog, we share our insights.
How Does a Microscope Work?
The microscope is one of the most common laboratory devices. However, few people are actually aware how it works.
Comparison Between Different Methods of Moisture Analysis
Moisture content is one of the most important tests in the food industry. Which method of moisture analysis is the best?
Theory and Practice of Spectrophotometric Measurements
In this application note, we discuss the theory behind the measurements based on spectrophotometry
New Dimensions in Viscometry
For more than five decades, the rotational viscometry market was encompassed by Brookfield Engineering. However, tides are changing quickly