Prime. The Greatest Value of The Best Quality.

Prime. The Greatest Value of The Best Quality.

Excellence in Laboratory Since 2001


Excellence in Laboratory Since 2001


Publications

Viscosity of Peanut Butter Cream

By Ziryab Imad

We tested generic peanut butter samples for their viscous properties and in this blog, we share our insights.

How Does a Microscope Work?

By Ziryab Imad

The microscope is one of the most common laboratory devices. However, few people are actually aware how it works.

Comparison Between Different Methods of Moisture Analysis

By Ziryab Imad

Moisture content is one of the most important tests in the food industry. Which method of moisture analysis is the best?

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