LactoStar is an accurate, reliable instrument for rapid analysis of the main constituents of milk. It directly measures fat, SNF (Solids Non Fat), density, protein, lactose and freezing point (calculated). 

1. Two menu languages are available: English and German
2. User friendly display
3. Easy to calibrate

For routine testing of milk

1. fat: 0%-40% repeatability : +/- 0,02% at 0 - 8% fat, and +/- 0.2% at 8-35% fat
2. protein: 0%-10% repeatability : +/- 0,03%
3. lactose 0%-10% repeatability : +/- 0,03%
4. SNF: 0%-15%, repeatability : +/- 0,04%
5. Minerals: 0%-5,0%, repeatability : +/- 0,02%
6. Freezing point are being calculated, repeatability : +/- 0,002%

Manufactured by Funke Gerber, Germany