Application Notes : Spectrometry and Analytical Chemistry

Atomic Absorption Spectrometry:

1. Periodic Table of Elements

2. Sensitivity Improvements in Flame AAS Using the GBC Atom Trap

3. Quality Control Procedures for GraphiteFurnace AAS using GBC Software

4. The determination of the content of gold and silver in geological samples

5. Determination of Metals in Foods by Atomic AbsorptionSpectrometry after Dry Ashing: NMKL1Collaborative Study

High Performance Liquid Chromatography (HPLC):

1. Determination of DDT by C18 RP-HPLC

2. Automated Amino Acid Analysis of PeptideHydrolysates

3. Automated Glycosylated Hemoglobin (HbA1c)Analysis for Diabetes Monitoring

4. Diagnosis of Neuroblastoma, a Childhood Cancer,by LCEC

5. Amino Acid Determination in Protein Rich Food Sample with Automated Pre-column OPADerivatisation and UV Detection

6. Determination of Ammonia in Water by Pre-ColumnDerivatisation

7. Inorganic Anions in Groundwater

8. Antioxidants in Aviation fuel

Inductive Coupled Plasma Spectrometry (ICP-OES):

1. AAS or ICP-OES—Are They Competing Techniques?

2. Optimizing Analytical Performance in ICP-OESApplications

3. Nutritional and Micro Nutritional Analysis of MilkPowders and other Dairy Products using the SlurryMethod of Sample Introduction

4. The Analysis of Phosphorus in Edible Oils by ICP-OES

5. The Analysis of Wear Metals in Lubricating Oilsby ICP-OES