Atomic Absorption Spectrometry:1. Periodic Table of Elements2. Sensitivity Improvements in Flame AAS Using the GBC Atom Trap3. Quality Control Procedures for GraphiteFurnace AAS using GBC Software4. The determination of the content of gold and silver in geological samples5. Determination of Metals in Foods by Atomic AbsorptionSpectrometry after Dry Ashing: NMKL1Collaborative StudyHigh Performance Liquid Chromatography (HPLC):1. Determination of DDT by C18 RP-HPLC2. Automated Amino Acid Analysis of PeptideHydrolysates3. Automated Glycosylated Hemoglobin (HbA1c)Analysis for Diabetes Monitoring4. Diagnosis of Neuroblastoma, a Childhood Cancer,by LCEC5. Amino Acid Determination in Protein Rich Food Sample with Automated Pre-column OPADerivatisation and UV Detection6. Determination of Ammonia in Water by Pre-ColumnDerivatisation7. Inorganic Anions in Groundwater8. Antioxidants in Aviation fuelInductive Coupled Plasma Spectrometry (ICP-OES):1. AAS or ICP-OES—Are They Competing Techniques?2. Optimizing Analytical Performance in ICP-OESApplications3. Nutritional and Micro Nutritional Analysis of MilkPowders and other Dairy Products using the SlurryMethod of Sample Introduction4. The Analysis of Phosphorus in Edible Oils by ICP-OES5. The Analysis of Wear Metals in Lubricating Oilsby ICP-OES